Chocolate
Toffee
Bark
By Chef Mark Oyama
There's something so special about Chocolate-Toffee Bark. Everyone will love this easy recipe on your holiday platters or perfect for gift-giving.
Ingredients
- Graham crackers (They are the base of the bark.)
- 1 cup unsalted butter
- 1/4 tsp. Kosher salt
- 1 cup packed brown sugar
- 2 cups chocolate chips
- Toppings: So many options! Decorate with chopped nuts, M&Ms, toffee bits - anything!
Instructions
- 1. Preheat oven to 400° Fahrenheit.
- 2. Line a 10" X 15" pan with foil. Spray with a light coat of cooking spray.
- 3. Line up graham crackers side by side in the pan. Set aside.
- 4. In a medium-sized pot, combine brown sugar, butter and salt.
- 5. Cook over medium heat until it comes to a boil and darkens slightly. Pour the hot mixture over the graham crackers and spread carefully with a metal spatula or the back of a spoon.
- 6. Bake in oven for 5 minutes. Remove from the oven and cool for 1 minute.
- 7. Sprinkle chocolate chips over entire surface of the caramel; let sit for 1 minute. Spread chocolate with spatula until evenly coated.
- 8. Add your chosen toppings.
- 9. Let cool overnight then remove foil and break into pieces. Store in an airtight container.