Pumpkin Crunch By Chef Mark Oyama
Look how easy these bar or pie desserts are to prepare. Pumpkin Filling Recipe: 4 eggs, slightly beaten 1 (29 oz.) can Libby's solid pack pumpkin 1 1/2 cups sugar 1 tsp. salt 2 tsp.…
Hawaii Style Ice Cake
By Chef Mark Oyama “I remember as a kid having this as a refreshing afternoon treat especially on a hot sunny day”. Simple dessert and refreshing. 1 cup water 1/4 cup malolo syrup, flavor of…