[dflip id="16322"][/dflip] Pumpkin Crunch Yields: One 9 X 13 pan INGREDIENTS Filling: Pumpkin puree: 1 can (15 ounces) White sugar: 1 level cup Pumpkin pie spice: 1 1/2 teaspoons Table salt: 1/4 teaspoon Evaporated milk: 1…