Mango Bread by Chef Mark Oyama
2 cups flour
2 tsp baking soda
1/4 tsp salt
3/4 to 1 c sugar (depending how sweet the mango is)
1 tsp cinnamon
1/4 cup walnuts
3/4 cup salad oil
3 eggs
2 cups chopped ripe mangoes
1 tsp vanilla

Sift and combine dry ingredients in a large bowl. Mix remaining ingredients in another bowl then pour into dry ingredients. Mis until just combined. Do not over mix as it will prevent the bread from being soft. Pour into greased and floured loaf pans. Bake at 325degrees for 1 hour. Makes 2 loaves (7-3’8 by 2-1/4) or 1 large loaf.