Ingredients
CRUST:
Whole grain tortilla
Whole wheat pita
Whole-wheat flat bread
SAUCE:
Reduced-fat cream cheese
Non-fat Greek yogurt
Natural peanut butter or other nut butter
TOPPINGS:
Fresh fruit such as: bananas, berries, grapes, kiwi, melons, pineapple
Dried fruit such as: raisins, chopped dates, pineapple, cranberries, cherries
Granola
Slivered almonds
Coconut
Mini chocolate chips
Preparation
- To assemble a pizza, start by spreading the “crust” with one or more types of “sauce.”
- Add desired toppings and cut into wedges.
Notes
Serving ideas: Rather than cutting your Fruit Pizza into wedges, you can also fold it like a quesadilla or roll it up like a burrito (for grab-and-go).