[dflip id="16322"][/dflip] Pumpkin Crunch Yields: One 9 X 13 pan INGREDIENTS Filling: Pumpkin puree: 1 can (15 ounces) White sugar: 1 level cup Pumpkin pie spice: 1 1/2 teaspoons Table salt: 1/4 teaspoon Evaporated milk: 1…
Pumpkin Crunch By Chef Mark Oyama
Look how easy these bar or pie desserts are to prepare. Pumpkin Filling Recipe: 4 eggs, slightly beaten 1 (29 oz.) can Libby's solid pack pumpkin 1 1/2 cups sugar 1 tsp. salt 2 tsp.…
Hawaii Style Ice Cake
By Chef Mark Oyama “I remember as a kid having this as a refreshing afternoon treat especially on a hot sunny day”. Simple dessert and refreshing. 1 cup water 1/4 cup malolo syrup, flavor of…
Mango Bread
Mango Bread by Chef Mark Oyama 2 cups flour 2 tsp baking soda 1/4 tsp salt 3/4 to 1 c sugar (depending how sweet the mango is) 1 tsp cinnamon 1/4 cup walnuts 3/4 cup…
Homemade Strawberry Ice Cream
Here is an easy ice cream recipe to make. Especially great for the summer time Strawberry Ice Cream By Chef Mark Oyama Makes 1 quart 1 lb strawberries, hulled 1 cup + 2…