Recipes

Korean Style Hotteok

08/19/2018 Chef Mark Oyama 0

Pancake dough Ingredients: 1 cup warm water 1 Tbsp. vegetable oil 2 Tbsp. sugar 2 teaspoons dry yeast —————————– 1/2 teaspoon salt 2 1/4 cups all purpose flour Yield: 8 pancakes Measure first four ingredients […read more]