[dflip id="16322"][/dflip] Pumpkin Crunch Yields: One 9 X 13 pan INGREDIENTS Filling: Pumpkin puree: 1 can (15 ounces) White sugar: 1 level cup Pumpkin pie spice: 1 1/2 teaspoons Table salt: 1/4 teaspoon Evaporated milk: 1…
Korean Style Hotteok
Pancake dough Ingredients: 1 cup warm water 1 Tbsp. vegetable oil 2 Tbsp. sugar 2 teaspoons dry yeast ----------------------------- 1/2 teaspoon salt 2 1/4 cups all purpose flour Yield: 8 pancakes Measure first four ingredients…
Homemade Ice Cream
Ingredients: 1 cup milk 1 cup heavy cream 1/2 cup sugar 1/2 tsp vanilla extract 1/8 tsp salt 1/2 cup frozen chopped fruit, chocolate chips or fruit puree (1/4 cup) Tools: 1 cup salt (split…
Kid Friendly Green Spinach Smoothie
Green smoothies are full of vitamins and nutrients and they taste wonderful (nothing like veggies). They are also really easy to personalize to your family’s tastes, great for those picky kids! Let your little man…
Xmas Cake Donut
Ingredients Donut 1 ¼ cup sugar 2 ½ tbst butter 5 each egg yolks 1 ½ cups sour cream 4 ¾ cup flour 1 ½ tsp baking powder 1 tbsp salt Glaze 3 ½ cup…
Pumpkin Waffles
Ingredients All purpose flour. . . . . 1 ½ cups (can use whole wheat flour) Baking powder. . . . . . . 3 teaspoons Baking soda. . . . . . . .…