By Chef Mark Oyama

“I remember as a kid having this as a refreshing afternoon treat especially on a hot sunny day”. Simple dessert and refreshing.

1 cup water
1/4 cup malolo syrup, flavor of your choice
1/4 cup evaporated milk

Mix water, malolo syrup and evaporated milk and mix to combine.
Pour in small wax-paper lined paper cups and freeze.

Serve by popping the frozen “Ice Cake” out of the cup and placing it back in inverted so it sticks out for lickinz’