[dflip id="16322"][/dflip] Pumpkin Crunch Yields: One 9 X 13 pan INGREDIENTS Filling: Pumpkin puree: 1 can (15 ounces) White sugar: 1 level cup Pumpkin pie spice: 1 1/2 teaspoons Table salt: 1/4 teaspoon Evaporated milk: 1…
Homemade Strawberry Ice Cream
Here is an easy ice cream recipe to make. Especially great for the summer time Strawberry Ice Cream By Chef Mark Oyama Makes 1 quart 1 lb strawberries, hulled 1 cup + 2…
Ginger Turmeric Cinnamon Tea
Here is a wonderful recipe for a ginger and turmeric tea. We were given the recipe at a dinner with friends. We loved its taste and started to make it ourselves. After months of drinking…
