Ingredients
- All purpose flour. . . . . 1 ½ cups (can use whole wheat flour)
Baking powder. . . . . . . 3 teaspoons
Baking soda. . . . . . . . 1/2 teaspoon
Pumpkin pie spice. . . . . 1 tablespoon
Brown sugar. . . . . . . . 3 tablespoons
Salt. . . . . . . . . . . .1/8 teaspoon
Eggs, large. . . . . . . . 2 each
Pumpkin puree. . . . . . . 1 cup
Whole milk. . . . . . . . .1 2/3 cup
Vegetable or canola oil. . 1/4 cup
Preheat waffle iron.
Mix all dry ingredients together in one bowl. Mix wet ingredients together in another bowl. Make a well in the dry ingredients and add wet mix. Mix together and cook in waffle iron according to its directions. Serve with syrup, honey butter, chopped apples, craisins, blueberries or chopped nuts for added texture.
